Guittard Chocolate Tips on Baking at Home with Amy Guittard
Guittard Chocolate Baking Tips
Tip #1: Experiment and compare.
Compare and contrast chocolate baking bars, chips, and wafers side by side in a cookie experiment, using the different types of chocolate and see how each comes to life.
Tip #2: Think outside of the baking box.
Tip #3: Bake with single-origin chocolate.
Guittard Baking Chocolate for Baking
3. 100% Cacao Unsweetened Chocolate Bar: This 100% cacao baking bar is a distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.
4. A can of Grand Cacao: Premium Collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas.
Guittard baking chocolates are made in small batches, in a wide range of finishes and flavors including semisweet, extra dark, milk, butterscotch, mint and more. Delicious cookies, desserts, truffles, ganaches, brownies, candies and more all begin with the very finest ingredients, Guittard Chocolates.