This classic milk chocolate is made using a traditional Swiss-style formula, delivering a rich, caramelized flavor with creamy cocoa notes and a smooth, balanced finish.
Designed in convenient wafer form, these chocolate discs melt quickly and evenly, making them ideal for a wide range of uses including enrobing, molding, ganache, and baking. The high cocoa butter content also allows for easy tempering and consistent results in professional kitchens.
Packaged in a 50lb bulk case, this product is perfect for bakeries, confectioners, and foodservice operations looking for reliable quality and efficiency. Each case contains large wafers that eliminate the need for chopping, saving time while maintaining a gourmet finish.
Whether you’re creating dipped treats, pastries, or chocolate confections, Peter’s Broc Milk Chocolate offers the flavor, consistency, and performance trusted by professionals.