Craving something sweet and satisfying? Look no further than this irresistible cookies and cream chocolate bark! With its creamy white chocolate base, crunchy cookie bits, and a touch of extra sweetness, this treat is as simple as it is delicious. Perfect for sharing with friends, adding to your dessert table, or gifting to someone special, this bark will quickly become a favorite.
Why You’ll Love This Cookies and Cream Chocolate Bark
- Easy to Make: No complicated steps—just melt, pour, and top.
- Indulgent Flavor: The rich white chocolate combines perfectly with the crunch of cookies.
- Customizable: Add extra toppings or try dark chocolate for a twist!
What You’ll Need
To make this delicious treat, you’ll need the following ingredients:
- 8 oz of Wilbur® Platinum White Wafers – These white wafers create a smooth, creamy base for the bark and provide the perfect amount of sweetness. (Find it here).
- 1 cup of crushed chocolate sandwich cookies (such as Oreos) – The crunch and flavor that makes cookies and cream so iconic.
- A pinch of sea salt – Optional, but adds a touch of savory balance to the sweetness.
How to Make It
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Melt the White Chocolate: In a double boiler or microwave, melt your Wilbur® Platinum White Wafers. Stir until smooth and fully melted.
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Prepare the Cookies: While the chocolate is melting, crush the sandwich cookies into bite-sized pieces. You can do this by placing them in a ziplock bag and gently smashing them with a rolling pin or simply breaking them up with your hands.
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Spread the Chocolate: Line a baking sheet with parchment paper and pour the melted Wilbur® Platinum White Wafers onto it. Spread it evenly into a 1/4-inch thick layer.
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Top the Bark: Sprinkle the crushed cookies evenly over the melted chocolate while it’s still warm, pressing them gently into the surface. Add a light sprinkle of sea salt if desired.
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Let It Set: Place the baking sheet in the fridge for about 30 minutes or until the chocolate has fully set.
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Break and Enjoy: Once the bark is set, break it into shards and enjoy your homemade cookies and cream chocolate bark!
Fun Fact
Cookies and cream have been a favorite flavor for generations. While the pairing of cookies and cream dates back to the 1910s, it exploded in popularity with the creation of Oreo cookies in 1912. Today, this flavor combination is used in everything from ice cream to candy bars, and now it’s a perfect addition to this delicious bark!
Pro Tips
- Try Different Toppings: Add other toppings like mini marshmallows, crushed candy bars, or even a sprinkle of crushed nuts for extra flavor and texture.
- Make It Fancy: Drizzle some melted dark chocolate or milk chocolate over the top for a stunning presentation.
Where to Get Your Ingredients
We’ve got you covered with top-quality ingredients from Royal Wholesale. For the best results, we recommend:
- Wilbur® Platinum White Wafers: These white wafers give the bark a creamy, sweet contrast. Perfect for drizzling or swirling. Available here.
- Sandwich Cookies: Classic chocolate sandwich cookies like Oreos are a must for the perfect cookies and cream bark.
Need Help?
If you have any questions about placing an order or need help with product details, our customer service team is here to help. From product inquiries to shipping, we’re dedicated to making your candy-making experience as smooth as possible!
So, grab your ingredients, and get ready to make some sweet, creamy cookies and cream chocolate bark! Until next time, happy snacking!